Dinner

Antipasti

Funghi Ripieni

Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese

Vegetarian

Bruschetta

Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese

Vegetarian

Calamari Fritti

Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce

Mozzarella Fritta

Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce

Vegetarian

Antipasto

Marinated mushrooms, artichokes, olives, roasted red peppers, genoa salami, ham, bocconcini and boiled eggs

$14

Arancini

Arborio rice ball filled with ragu pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried

$10

Salmone Affumicato

Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers

$10

Mussels

Sautéed with white wine lemon garlic or marinara sauce

Zuppe

Minestrone

Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes

Vegetarian

Crema Di Funghi

Sliced mushrooms and onions in a smooth cream sauce (Seasonal)

Vegetarian

Italian Wedding

Pasrtina pasta, meatballs and italian spices in a lightly herbed chicken broth

Zuppa Di Pollo

Sliced chicken, carrots, celery and onions in an herbed chicken broth

Insalate

Caesar

Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese

Insalata Di Pere

Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing

$10

Vegetarian

Caprese

Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil

Vegetarian

Pasta

All dishes served with house salad and fresh bread

Fettucini Con Salmone Affumicato

Fresh peas and smoked salmon in a light lemon cream sauce

$20

Butternut Squash Ravioli

Light sage, lemon and cream butter sauce, ground black pepper and shaved pecorino cheese

$16

Vegetarian

Gnocchi Alla Bolognese

Homemade ricotta dumplings tossed in a bolognese meat sauce

$16

Lasagna

Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella

$15

Spaghetti Alla Checca

Garlic, fresh tomatoes, basil, fresh bocconcini and extra virgin olive oil

$16

Vegetarian

Ravioli Di Aragosta

Lobster filled ravioli in a light crema rosa sauce with asparagus

$22

Spaghetti Carbonara

Sautéed pancetta and pecorino cheese in a cream sauce

$15

Orrecchietti Con Pesto

Homemade basil pesto, sun-dried tomatoes and pine nuts

$16

Vegetarian

Manicotti

Homemade crepe filled with ricotta cheese, mozzarella and italian herbs with pomodoro sauce

$15

Vegetarian

Spaghetti Amatriciana

Sautéed pancetta, jalapeno, pecorino cheese and fresh tomatoes

$15

Penne Al Pomodoro

Homemade pomodoro sauce, fresh basil and pecorino cheese

$15

Vegetarian

Spaghetti Alla Puttanesca

Sautéed garlic, fresh tomatoes, anchovy filets, black olives and capers

$16

Canneloni

Homemade crepe filled with seasoned beef, fresh spinach and Italian herbs, baked in pomodoro sauce, topped with besciamella sauce

$15

Linguini Con Le Vongole

Freshly shucked clams sautéed in white wine, garlic and olive oil or marinara sauce

$20

Fettucini Alfredo

Pecorino cheese and cream sauce

$15

Vegetarian

Gamberi E Scallop Al Limone

Gulf shrimp and/or fresh scallops (add $2) sautéed in white wine, lemon and garlic, served over angel hair pasta

$22

Spaghetti Pescatore

Shrimp, scallops and salmon sautéed in a creamy white wine marinara sauce

$24

Secondi

All dishes served with house salad and fresh bread

Osso Bucco Alla Milanese

Tender veal shank sautéed in fresh herbs and red wine, served with asparagus and fettucini alfredo

$30

Pollo Alla Piccata

Boneless chicken breast sautéed with fresh lemon, white wine and capers

$20

Vitello Alla Piccata

Prime veal sautéed with fresh lemon, white wine and capers

$24

Filet Mignon

8 oz. choice cut beef over polenta , topped with white truffle mushroom demi-glace served with fresh vegetables

$32

Pollo Ripieno

Boneless chicken breast filled with mozzarella and ham sautéed in marsala wine and cream sauce with mushrooms

$22

Pollo Alla Francese

Boneless chicken breast dipped in light egg batter, sautéed in white wine and fresh lemon

$20

Gamberi Alla Francese

Tiger shrimp dipped in light egg batter, sautéed in white wine and fresh lemon

$22

Vitello Alla Francese

Prime veal dipped in light egg batter, sautéed in white wine and fresh lemon

$24

Pollo Alla Marsala

Boneless chicken breast sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms

$20

Vitello Alla Marsala

Prime veal sautéed in Sicilian marsala wine and cream sauce with fresh mushrooms

$24

Agnello

1/2 rack of lamb seasoned with olive oil and rosemary, topped with dijon demi-glace, served with new potatoes and asparagus

$30

Salmone Fresco

8 oz. fresh broiled salmon topped with a light lemon butter sauce and capers

$23

Pollo Alla Parmigiana

Boneless chicken breast lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese

$20

Gamberi Alla Parmigiana

Tiger shrimp lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese

$22

Vitello Alla Parmigiana

Prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese

$24

Vitello Alla Saltimbocca

Prime veal topped with prosciutto sautéed in white wine, served over fresh spinach and mushrooms

$24

Calamari Fradiavolo

Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce

$22

Frutti Di Mare

Fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce

$24

Pollo Alla Cacciatora

Boneless chicken breast sautéed in white wine and rosemary, with black olives and mushrooms in a marinara sauce

$20

Melanzane Alla Parmigiana

Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamella

$16

Vegetarian

Sides

Spaghetti Aglio E Olio

Vegetarian

Gnocchi Bolognese

Vegetali

Vegetarian

Linguini Con Le Vongole

Fettucini Alfredo

Dolci

Specialty Cheesecake

Rotates Weekly.

Tiramisu

Mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder

Limoncello Flute

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

$10

Tartufo Classico

Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder

Death By Chocolate Cake

Decadent chocolate cake layered with chocolate mousse, topped with dark chocolate ganache.

Cannoli

Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell

Exotic Bomba

Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate