“Holiday in the City” Wine Dinner
Thu, Dec 05
|23 E Beverley St
![“Holiday in the City” Wine Dinner](https://static.wixstatic.com/media/d7e472_85037f7b6e0f4db4846b55e0d70ac362~mv2.jpg/v1/fill/w_900,h_600,al_c,q_85,enc_auto/d7e472_85037f7b6e0f4db4846b55e0d70ac362~mv2.jpg)
![“Holiday in the City” Wine Dinner](https://static.wixstatic.com/media/d7e472_85037f7b6e0f4db4846b55e0d70ac362~mv2.jpg/v1/fill/w_900,h_600,al_c,q_85,enc_auto/d7e472_85037f7b6e0f4db4846b55e0d70ac362~mv2.jpg)
Time & Location
Dec 05, 2019, 7:00 PM
23 E Beverley St, 23 E Beverley St, Staunton, VA 24401, USA
About the Event
Winter is officially finding its way into the Valley! Since we can’t avoid it, let’s embrace it with a winter weather wine dinner. This December, pull up a seat and we’ll pour you a glass as we whisk you away to the festive Holiday Cities across Europe.
In tradition, beautifully decorated holiday markets pop up in European towns big and small in the month of December. People flock to to these markets for the festive atmosphere, holiday shopping, warm drinks and sweet treats. In the spirit of these annual markets, we’ll be savoring wines from Italy, Austria and France paired with courses inspired by traditional holiday cuisine of the regions.
These beautiful winter wines are sure to bring you cheer! We are eager to share these fanciful pairings with you and hope you’ll join us for this event!
**Should you have any dietary restrictions or allergies, please let us know upon making your reservation so we can accommodate you.
Reception Wine:
2016 Szigeti Gustav Klimt Blanc de Blancs
MENU PAIRINGS:
Course 1: Traditional fried cod with salsa Basilicata
Paired with 2017 Weingut Wieninger Gemischter Satz
Course 2: Hot three onion soup topped with cheesy crouton
Paired with 2018 Elena Walch Suditrol Alto Adige Gewurtraminer
Course 3: Pumpkin Ravioli in a gorgonzola cream sauce garnished with fresh sage
Paired with 2017 Domaine Paul Blanck Classique Alsace Pinot Gris
Course 4: Grilled duck breast in a cherry Dolcetto glaze served with wild rice pilaf and broccoli crown Paired with 2017 G.D. Vajra Dolcetto d’Alba Coste & Fossati
Course 5: Hazelnut almond spice, lemon shortbread and Italian wedding cookies
Paired with 2018 La Spinetta Moscato d’Asti Bricco Quaglia